Farm-to-Table Dining

outstanding in the field

Last night I returned from my ‘culinary adventure’ with my close friend Tara. Over the course of 5 days, we visited Napa, San Francisco and the Santa Cruz area, eating and drinking quite a bit along the way. My favorite meal was a farm-to-table style dinner at the Everett Family Farm organized by Outstanding in the Field.

Here are a few scenes from our evening touring the farm and enjoying an amazing dinner prepared by local chef, Santos Majano.

The Farm

outstanding in the field

The Dinner

outstanding in the field dinner